- California Gold Nutrition® Silymarin Complex
- Featuring Milk Thistle/Silymarin Extract Standardized to 80%
- With a Synergistic Blend of Dandelion, Artichoke & Ginger
- Including Turmeric/Curcumin C3 Complex & Bioperine Black Pepper
- Supports Liver Health & Healthy Detoxification*
- Suitable for Vegetarians & Vegans
- Formulated to Contain: No Gluten, No GMOs, No Soy
- Produced in a 3rd Party Audited cGMP Registered (Certified) Facility
- 100% Gold Guarantee
Milk Thistle is a flowering herb that has been used traditionally as a medicinal food for centuries. Modern research suggests that Silymarin, the main chemical component, can help to support overall Liver health and healthy detoxification processes.* Though Milk Thistle may be one of the most recognized herbs for Liver support, Dandelion, Artichoke and Turmeric all offer a synergistic effect.
California Gold Nutrition® Silymarin Complex is a unique formula that includes a blend of Milk Thistle, Dandelion, Artichoke and Turmeric. The Milk Thistle extract has been standardized to 80% Silymarin Flavonoids, the Dandelion extract is a 4:1 ratio and the Artichoke is a 10:1 ratio. Ginger and Black Pepper have been included in this formula for their complementary and absorption enhancing benefits.
Milk Thistle Seed Extract, Dandelion Extract, Artichoke Extract, Turmeric Extract, Ginger Powder, Black Pepper.
Modified cellulose (Veggie Capsule) and Silicon Dioxide (silica).
This product is not manufactured with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy or gluten. Produced in a third-party, audited and registered cGMP compliant facility that may process other products that contain these allergens or ingredients.
Take 1 capsule daily with food. Best when taken as directed by a qualified healthcare professional.
Keep out of the reach of children. Consult with a licensed physician, pharmacist, naturopath or other qualified healthcare professional prior to taking dietary supplements. Sealed for your protection. Do not use if seal is missing or broken. Best stored at controlled room temperature 20°C to 25°C (68°F to 77°F). Improper storage conditions, such as extended exposure to direct sunlight, high heat & humidity can cause product degradation over time.
|Serving Size: 1 Capsule|
|Servings Per Container: 120|
|Amount Per Serving||% Daily Value|
|Milk Thistle (Silybum marianum) (Seed)(Standardized to 80% Silymarin)||300 mg||†|
|Dandelion Extract (Taraxacum officinale) (Root)||100 mg||†|
|Artichoke Extract (Cynara scolymus) (Leaf)||50 mg||†|
|Turmeric Extract (Curcuma longa) (rhizome)||25 mg||†|
|Ginger (Zingiber officinale) (rhizome)||25 mg||†|
|Black Pepper Extract (Piper nigrum) (Fruit) (standardized to 95% Piperine)||5 mg||†|
|†Daily Value not established.|