- Sun Chlorella x Ishimaru Seimen
IngredientsWheat flour, food-starch modified, salt, chlorella powder.
- Bring 10 cups of water to boil in a large pot. Add Chlorella Udon Noodles to the boiling water. Adjust heat to medium low and gently stir to cook for about 5 minutes.
- Drain noodles and rinse thoroughly in cold water to help tighten the noodles and stop the cooking process.
- Enjoy Chlorella Udon Noodles!
WarningsStorage: Avoid direct sunlight, exposure to heat and humidity.
|Serving Size: 2/3 Cup (55 g)|
|Serving Per Container: 4|
|Amount Per Serving||%Daily Value*|
|Total Fat||1 g||1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||40 g||15%|
|Dietary Fiber||1 g||5%|
|Total Sugars||1 g|
|Includes 0 g Added Sugars||0%|
|Vit. D||31 mcg||150%|
|*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|