Description
- California Gold Nutrition LactoBif® 100 Probiotics
- Featuring 8 Active and Clinically-Researched Probiotic Strains², Including 5 Lactobacilli and 3 Bifidobacteria
- With 100 Billion CFU Per Capsule
- Supports Digestive and Gut Health*
- Promotes Immune System Health*
- Suitable for Vegetarians
- Individually Double-Foil Blister Sealed
- Formulated without Dairy, Gluten, GMOs, or Soy
- Produced in a 3rd Party Audited cGMP Registered (Certified) Facility
- 100% Gold Guarantee
Your body is full of helpful bacteria that support important functions, but your natural microbiome can become unbalanced, often resulting in unpleasant digestive issues. California Gold Nutrition LactoBif® 100 Probiotics can help keep your gut balanced by introducing more good bacteria into your system, which can help promote digestive and immune health and potentially relieve common digestive symptoms.*
Benefits of Taking Probiotics
This proprietary bacteria blend is packed with several beneficial probiotic strains. Our formula includes Lactobacillus acidophilus, one of the best-known probiotics. This strain has antimicrobial and antiviral properties, which may help to support the immune system.* In addition, we’ve included another well-known strain, Bifidobacterium longum, which can help promote gut health through the production of lactic and acetic acid.* Our unique blend is designed to help promote digestive health and may help calm common digestive concerns, like upset stomach, gas, constipation, diarrhea, and bloating.
California Gold Nutrition Lactobif® 100 Probiotics contain 8 active probiotic strains², including 5 Lactobacilli and 3 Bifidobacteria. Each veggie capsule contains 100 billion CFU to deliver an effective number of good bacteria to the body.
iTested Verified Coming Soon
Expiration Date
10/01/2026 00:00:00UPC
898220025244Ingredients
Main Ingredients
Probiotic Bacteria Blend: Total Cultures 100 Billion CFU (Lactobacillus acidophilus, Lactobacillus rhamnosus, Bifidobacterium lactis, Bifidobacterium longum, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus salivarius, Bifidobacterium breve).
Other Ingredients
Modified Cellulose (Hypromellose Veggie Capsule), Microcrystalline Cellulose, Magnesium Stearate, and Silicon Dioxide (Silica).
Not manufactured with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, sesame, or gluten. Produced in an FDA-registered, third-party audited, and cGMP-compliant facility that may process other products that contain these allergens or ingredients.
Suggested Use
Take 1 capsule daily, with or without food. Best when taken as directed by a qualified healthcare professional.
Warnings
Keep out of reach of children. Consult with a licensed physician, pharmacist, naturopath or other qualified healthcare professional prior to taking dietary supplements.
Individually Double-Foil Blister Sealed for quality and your protection. Do not use if blister pack material is punctured or missing. Store in a cool, dry place. Protect from heat, light, and moisture.
Potency guaranteed until expiration date when stored in a cool, dry place at 77°F (25°C) or below. Refrigeration is not required, but highly recommended.¹
Our room temperature, shelf-stable¹ LactoBif® 100 is ideal for traveling when refrigeration is not readily available. Our Veggie Capsules are individually, double-foil blister sealed to help ensure shelf stability.¹
¹Room Temperature, Shelf-Stable: Best stored at controlled room temperature 20°C to 25°C (68°F to 77°F). Refrigeration is not required, but highly recommended. Extended exposure to higher than recommended storage temperatures may cause product degradation and the reduction of live and active probiotic
bacteria. Potency guaranteed until expiration date when stored in a cool, dry place, at 77°F (25°C) or below.
²In Vitro studies conducted by probiotic raw material supplier
Supplement Facts | ||
Serving Size: 1 Capsule | ||
Servings Per Container: 60 | ||
Amount Per Serving | %Daily Value | |
Probiotic Bacteria Blend | 200 mg | † |
Total Cultures Lactobacillus acidophilus Lactobacillus rhamnosus Bifidobacterium lactis Bifidobacterium longum Lactobacillus plantarum Lactobacillus casei Lactobacillus salivarius Bifidobacterium breve |
100 Billion CFU | |
†Daily Value not established. |